1. Caroline

    This is really interesting, You’re a very skilled blogger.
    I’ve joined your feed and look forwrd to seeking more of your great post.
    Also, I’ve shared your website in my social networks!

  2. Hi Phil- I have been aware of the benefits of Clarified Ghee Butter for many years as well, however I never made it myself. Thanks for the simple instruction.
    Ghee has been used in the Tibetan culture since before time, and I am glad you are getting it out in the open for those of us who are not familiar with this healthy food.
    Well gotta go and check out your vegetable curry recipe, looks delicious.

    All the best-Tom

    • Phil

      Hey Tom, thanks for taking a look and leaving a comment.
      Ghee is all my wife and I use for cooking these days and we love it. The flavor is great and it keeps well without refrigeration. I’ve been meaning to try coconut oil, but I don’t think I’ll be able to get my wife off of Ghee.

  3. Edmund Ilski

    Hey Phil,I was introduced to Ghee in 1974.
    Years went by and was re-introduced in 1980.
    The recipe or technique as you say couldn’t be easier.
    I will do this.
    The videos are helpful,and the Drs. Medical findings on Ghee are really fascinating. The body produces its own Ghee!
    A win-win situation 🙂

  4. I just started using this myself! I absolutely love it. I use it everyday!! I started researching it decided to try it. So glad I did. I have lost weight using it. Great stuff and article!!

    • Phil

      Hi Angela, thanks for your comments. Ghee is quite a product, with a very impressive background and many benefits. I’m just about to make my second batch. I learned some new tricks from the video below, and even more from the second video. I think I’m done cooking with oils.

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