1. Diana

    Not sure where I should post this Phil…
    I made my special chili yesterday and wow it’s awesome. I used a mixture of beans and lots of them lol. Sauteed mushrooms and onions and used a can of no added anything tomatoes and some medium salsa with no salt or sugar. Warmed it all up and at the end added lots of chopped spinach. I could eat this everyday and I probably will. I am missing meat less although I did have some pork the other day when I did a family roast dinner. It doesn’t mean as much to me as it did the first week I decided to cut way back on my meat consumption.

    • Phil

      Dee, The recipe looks perfect.
      I’ll tell you what I’d like to do, is post your recipe to my website Recipes giving you full credit of course. If you can take some photos the next time you make it, one of the ingredients and one of the finished dish to go with the article. I’ll write it up for the website, post links on Facebook, Twitter and Google+ so your friends and family can see.

      What do you think?

  2. Edmund Ilski

    Phil this sounds great.
    Plus it goes well with black beans also.
    Salsa with the beans also sounds good.
    The cinnamon sounds- different 🙂
    Mustard ok,no to catsup.
    The cost is really a no brainer 🙂

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